One of the few perks of being a child of divorce is the acquisition of additional grandparents. I was extremely lucky in this regard; my step-grandparents lovingly embraced me as one of their own from the very beginning. Following the death of my step-grandfather, my step-grandmother (whom we all called Nani – her spelling) moved to our sleepy coastal California town from her home in Rhode Island. I was thirteen. My brother and I would spend long afternoons at her house watching Rogers and Hammerstein musicals, playing chopsticks on the piano, learning to needlepoint (that was just me) and snatching up warm cookies right out of the oven, or snooping around the kitchen when we could smell her chili bubbling on the stove. Nani’s meals – served on sick days taken off from school, Saturday evenings when our parents were out being adults (every once in a while) and most every holiday – tasted like home. She clipped recipes of interest every month from her Bon Appetit and Gourmet subscriptions and sorted them into the collection of small, well-worn three-ring binders above. Once she tried them, she would rate her success with gold star stickers (one for ‘good’; two stars for ‘great’), and include notes of what to do or not to do, the next time around. Interspersed with those clipped magazine pages are her own recipes – tried and true family classics like her mother’s Danish Twist pastries that we all looked forward to on Christmas Morning, or the melty, gooey marshmallow rolls from her mother-in-law that Thanksgiving was never without. When Nani passed away in 2002, I had already transplanted myself to Boston for graduate school. One of the few things I asked be set aside for me were her ‘cookbooks’. Despite the 11 years it has taken me to return to California, my step-father continued to hold onto these precious collections for when I was ready and, once I settled into my home here, happily passed them along. His only request? Twists on Christmas.
Tag Archives: homecooked meals